Major Decisions

Whats your major?”

If there is a most frequently asked question among college students everywhere, this has to be it. It’s a simple enough inquiry yet can create a lot of angst. Teens today start getting pressure as early as junior high to think about what they want to study in college. Yet data shows that among high school students who note an intended major when they first take the SAT or ACT, more than half change their mind before applying to college. And after they get to campus, the majority of undergraduates change their major more than once.

“Every student’s journey is so different,” says Julia Vincent BS’13 MS’15, academic advisor and director of major exploration at the University of Utah. “Some students come to us very confident in their decision, some agonize over it, and some don’t stress enough.” Then there are those who get derailed trying to please others, realize late in the game that they dislike what they’re studying, or really just have no clue.

Yet the inevitable truth is that students must declare to graduate. And with 88 majors to choose from at the U, the choice can be daunting. Not to mention, there are a lot of misconceptions out there that only complicate things more. In an effort to make this decision process as successful as possible for everyone involved, this guide dispels common myths and shares experiences, trends, and advice from U academic advisors, career coaches, recruiters, students, and alumni.

Major Myths

I’m already behind schedule.

Stan Inman, director of the U Career and Professional Development Center, likes to nip this one in the bud. “You are where you are,” he assures. “You’re in a better position than you think to make this decision.” He says many students are undecided simply because they haven’t purposefully explored their interests and values.

Advisors recommend starting the “discovery” process as early as possible, allowing time later for a “rediscovery,” if needed. But when it comes to actually declaring a major, there is no magic deadline. The U requires all students to visit with an academic advisor their freshman year and loosely encourages them to declare a major by the third semester.

“I like to assess timing on an individual basis,” says Vincent. “If a student is interested in a shorter major, I don’t rush them. If they’re interested in a more technical program with a linear four-year schedule, I suggest starting the major sooner.” She also recommends mapping out a parallel plan. That way, if students don’t get into a competitive major or want to shift gears, they have another path already in the works.

Once I’ve chosen a major, I have to stick with it.

For a variety of reasons, students often feel like they have to stay loyal to their declared major. They may have concerns about spending more time and money or about other losses such as disappointing others or giving up an identity they’ve held onto since childhood. (“But I’ve always wanted to be a teacher and everyone thinks I’d be good at it.”)

It's reassuring to note that, according to a data analysis by the Education Advisory Board, students can switch majors any time before their sixth semester without impacting the time it takes to graduate—and they found that up to 85 percent of undergrads do change their major at least once.

Itzel Hernandez BA’16 was only six classes away from graduating when she realized that she didn’t like her science major and no longer wanted to become a dentist—a career she had been preparing for since high school. “As a first-generation college student, I selected my first major by seeking a future job title rather than my passions,” she explains. “As I neared the end of my third year, I dreaded being in the classroom.”

After some self-reflection, Hernandez decided to add a second major that she was more passionate about (political science), even though it meant adding three more semesters. “I didn’t want to finish college disliking the main purpose of why I was there,” she says. “I wanted to leave the U with career options I would enjoy.” Three years later, she now works at a job she loves with the Congressional Hispanic Caucus Institute in Washington, D.C., and is preparing for law school.

Vincent says she often works with students like Hernandez who realize later in their academic journey that they aren’t happy with their major. She helps them take a closer look at alternatives to changing majors, such as shifting gears after graduation or adding skills through a work experience. And if additional time in school is required, Vincent says they have to ask themselves, “Is this extra semester or two worth it if it makes me happier in the long run?”

My major will define the rest of my career.

“There isn’t always a direct link between your degree and your career,” explains Beth Howard, director of the U’s Academic Advising Center. “Many students graduating today will likely end up in jobs that don’t even exist yet. The key is to make your education a foundation from which you can continue to grow throughout your career.”

U career coach Lindsey Kass-Green agrees. “While a major doesn’t necessarily equal a career, exploration for both a major and a career should happen in tandem.” She points out that, with the exception of specialized fields, most degrees have more career flexibility than people might think. Take English graduates, for example. “Contrary to stereotypes, they don’t all end up as starving authors,” she says. “According to our data, a large number of English grads from the U have gone into law, computer science, finance, medicine, and even electronic gaming.”

And from a recruiter’s perspective, Casey Peay MA’07 agrees that a major doesn’t lock you into a career. “You may be a self-taught coder with a degree in psychology and still qualify for a tech job,” says Peay, a principal director of program management at Microsoft. “Recruiters look for experiences gained in school and the ability to translate those experiences into a future job.”

If I major in liberal arts, I won’t get a job.

Inman, who’s been in the career coaching business for 20-plus years, says that liberal arts majors shouldn’t be underestimated. “Successful graduates come from all disciplines,” he says. “Over time, our liberal arts, humanities, or social science graduates can sometimes professionally and economically outpace some of our technical majors.”

A 2017 study by David Deming, an associate professor of education and economics at Harvard, found that jobs requiring both the so-called soft skills and thinking skills have seen the largest growth in employment and pay in the last three decades. In addition, the National Association of Colleges and Employers identifies the top competencies that recruiters look for above all else in college graduates, such as problem solving, teamwork, communication, leadership, and so on (see sidebar on p. 28).

Vincent reminds us that these are precisely the skills that are honed and developed in liberal arts classes (which include literature, philosophy, arts, language, history, and social sciences). But she also advises students in these majors to supplement with some type of technical skill, which might mean extra classes, a minor, or even grad school. She calls this the “T professional” model. “You have a broad base of skills as the top stroke of the T,” she says. “And then go deep in a technical or niche area of expertise for the stem of the T.”

Major Do’s and Don’ts

(for family, mentors, and other influencers)

 

Don’t assume college is like it was when you graduated.

Was gaming a major when you graduated? Was blogging a career? “Your college experience was likely vastly different than that of today’s students,” says Howard. “Applying today’s circumstances to a different era isn’t always a fair assessment.”

For example, fields that used to be higher paying and more secure may now be at higher risk of becoming obsolete. And jobs that didn’t exist when you were a student are now driving new majors.

Do your homework, too.

Your job as a parent, spouse, or mentor is to help students “imagine themselves in a spectrum of possibilities,” says Howard. And to do that, you need to read up as well.

Vincent points out how many misconceptions are out there about salaries, for example. “Careers that you might think make less, might not, and vice versa,” she says. She recommends looking online at the lifetime earnings of careers. “You’d be surprised by what you find. The fields with higher starting salaries often don’t keep up with the more flexible career options that offer bigger pay jumps.”

Encourage students to try new things and have fun.

Howard says the discovery process doesn’t just magically happen; students need to “own it” and start meaningful exploration as early as possible. She highly recommends the UGS/LEAP Major Exploration course, a one-credit class dedicated entirely to examining yourself, majors, and careers.

Vincent adds how important it is to be supportive of all the classes students choose. “Let them try it out and find out if they like it or not,” she says. And this includes fun classes, too, such as ceramics and skiing. “We see students be more successful when they can switch gears and take classes they really enjoy attending.”

Ask helpful questions.

If your grandson tells you he wants to major in, say, modern dance instead of economics and you feel trepidation, what should you say? Vincent says this is when it helps to be prepared with useful questions to better understand the reasons behind choices. So rather than asking, “What are you going to do with that?” you could perhaps ask, “What interests you about that major?”

And even further, she recommends asking students about what they value. “They often know their interests and have a good idea of abilities but haven’t thought about what’s important to them,” she says. Students commonly say they “want to help people” in their profession. She follows that up with, “Who do you want to help, and how do you want to help them?” She points out that in addition to doctors and nurses, other professionals—financial planners, for example—also help people.

Support internships and work experience.

How does a student stand out when hundreds of others are vying for the same job? “Through experience, academic achievements, and persistence,” says Peay, who in hindsight wishes that he would have pursued more internships in college. “More hands-on experience could have really helped me determine what I liked and wanted to go into after I graduated.”

Kass-Green confirms that work experience is more important than ever, getting more weight with recruiters than the choice of major or GPA. “Early experience is important, even if it’s a campus job,” she says. “As students get farther along, career-related experiences such as internships and capstone projects become invaluable career-building opportunities.”

Major Advice from Alumni

“I think every student should take these four courses: (1) Excel, (2) computer programming, (3) technical writing, and (4) basic finance. You will build upon these subjects in all workplaces regardless of your major.”

—Gus Gochnour BA’17

“With a strong ability to learn new things, you can always pivot to a new field if you find you don’t want to stay where you are. Focus more on that than the exact major (or better yet, choose a major that will help you develop those skills).”

—Joshua Wallace BS’14

“Most of us pick a major/career based on income potential, ability to get a job, perception, etc., and we end up miserable in the process. Figure out the things you refuse to compromise on and tie that into your interests, and you’ll find a career that will make you happy.”

—Jim Higgins BS’04

“Jobs are not designed to entertain you. That’s why they call them jobs. However, getting a good education in a marketable field will give you the most options and benefits, thus allowing you to spend time on what you do love.”

—Scott Soward BS’04

“Go to online job boards and look at the job market, openings, salaries, duties, and skills required. Then pick a major.”

—Tram Patterson MS’17 PhD’18

What advice would you give to students about selecting a major?

Foodie Gone Wild

On September 23, 2016, Nevada Berg BS’06 left the serenity of her farmhouse in a remote mountain region of Norway to board a plane to New York City. She would spend the next two days baking bread, butchering pigs, testing recipes, and mingling with other lifestyle bloggers from around the world. After all, Berg was selected from more than 50,000 nominations to be one of 78 finalists in 13 categories for the 2016 Saveur blog awards, one of the most prestigious recognitions in the world of food blogging.

“I was so happy to have just been selected as a finalist,” recalls Berg, whose blog was less than a year old at the time. She says she went into the awards ceremony hoping, but not expecting, to win her category— Editors’ Choice Award for Best New Voice. The judges obviously liked what they saw, and Berg was indeed dubbed the category winner. “I was elated, just happy to be in the moment,” she says.

PINNEKJØTT WITH FLATBREAD, RUTABAGA, CRISPY POTATOES & LEMON BROWNED BUTTER

When it came time to announce the biggest award of the evening—Blog of the Year—Berg was excited to find out which of the other bloggers she had met would be taking home the coveted title. “I’m pretty sure there was a look of utmost shock on my face when they announced my blog, North Wild Kitchen, as the blog of the year,” she says, still with a tone of surprise. Berg adds that the thought never even crossed her mind. “I was most certainly the underdog going against some big-name blogs. It was thrilling and humbling at the same time.”

Saveur, a magazine for food and travel enthusiasts, describes Berg’s photos, stories, and diligence in re-creating Norwegian family recipes as “nothing short of transporting.” In fact, Berg is so passionate about Norwegian cuisine, culture, and traditions—and happens to be a light-eyed blonde—one might assume that she’s from Norway. And while she lovingly calls her adopted home “my Norway,” she was born and raised in Utah.

In fact, that’s where her culinary journey began—watching her own mother comb through cookbooks while she “cooked effortlessly” in their kitchen. Even before Berg became interested in cooking, she developed a love for recipe books—a habit that followed her to the University of Utah. “When I wanted to relax my mind, I would go to the Marriott Library, grab a few cookbooks, and just flip through the pages and examine the photographs,” says Berg, a self-trained photographer who takes all of her own blog photos.

BLØTKAKE MED TYTTEBÆR (LAYER CAKE WITH LINGONBERRIES)

It’s no surprise that one of Berg’s college jobs included working at a restaurant in Salt Lake City called The Paris, which she credits for widening her tastes and experience with food. But it wasn’t until she moved abroad that she “began to start cooking for others and experimenting.” As an international studies major at the U, Berg had the opportunity to move to England to study at Plymouth University as part of a one-year study abroad exchange program.

And, as college fairy tales often go... she met a cute guy during orientation week. His name was Espen, and he was from Norway. “It was a wonderful whirlwind of a romance,” she affectionately recalls. The couple married a year later. After finishing their degrees, the two of them spent the next decade living and working around the world from England to Mozambique to Italy. Following the birth of their son in 2012, the couple decided it was time to settle. “After moving around so much, we were looking for a home and a community to get rooted into,” says Berg, whose case of wanderlust was finally fading. “Thinking about all of our options, we decided on Norway.”

In what some might call a bold move, she and Espen bought a mountain farm whose origin dates back to 1651— without ever seeing it. And they have no regrets. Reflecting on her upbringing in Utah, Berg says she “only ever really felt at home in the mountains.” She describes her first impressions of her new hilltop home in her blog: “My love affair with this place started the moment we arrived. Beauty graces its raw exterior. The splendor of the landscape is overshadowing, its imperfections adding to its charm. And who would have guessed that deep in the northern wild lies one of nature’s culinary banquets.”

FÅRIKÅL (NORWEGIAN LAMB & CABBAGE STEW)

Berg discovered an abundance of wild produce and wild meats in the valley. “I love that we can live by the seasons,” she says. They forage in the spring, garden in the summer, hunt and fish, and cure and preserve for the winter. “It’s important to me that I understand the seasons and approach my cooking in a way that reflects what and when the land produces.”

Berg sees food as a common thread in every culture. Her travels have taught her to appreciate different cooking methods and the importance of understanding where our food comes from, as well as the history and stories behind recipes. This is what excites her most about North Wild Kitchen. “It’s more than a blog; it’s a cultural journey. It’s my journey through Norway, with a focus on the food, the people, the traditions, and the landscapes.” Berg’s next step on this journey is a cookbook, slated to come out in fall 2018.

And while she is certainly receiving prestigious accolades from the foodie community, she has her own measure for success. She says, “Success is when readers tell me they were moved after reading a story and inspired to get in the kitchen, use local ingredients, and reconnect with their heritage.”

Much Ado About Something

Ask Emily Sloan-Pace BA’01 to name a favorite Shakespeare quote, and she’ll probably recite the entire scene or poem by heart. Ask her about technological advances, and she’ll jump into innovations from the 16th century. The Renaissance is second nature to her—the history, culture, and most of all, the great literary works.

Much AdoBut alas, Emily lives in the 21st century, and she doesn’t live just anywhere. Her home is in the epicenter of global technological advancements—Silicon Valley. And that’s not the only irony in this story. Emily, the Shakespeare expert (her Twitter handle is @ShakespeareProf), gets up every day and goes to work at a booming private software solutions company, Zoho Corporation. So it makes sense that she would open a recent speech to her Zoho colleagues with this question: “How many of you now do something completely different from what you ever thought you would be doing with your life?”

For Emily, it was a phone call from India that changed her trajectory. Up until that moment nearly two years ago, she had a different plan. Inspired by University of Utah professors such as Dean May, David Kranes, Brooke Hopkins, and Mark Matheson MA’85, Emily made up her mind 15 years ago to spend her life studying and teaching literature. After receiving her bachelor’s degree in history from the U (with a minor in classical civilization), she went on to obtain a master’s in humanities from Stanford and a doctorate in literature from the University of California, Santa Cruz (UCSC).

“I wanted to spend my time talking about Shakespeare with college students,” she recalls. “Meter, metaphor, alliteration—all the things your high school English teachers drill into you—thrilled me.” After 10 years in graduate school, thinking and writing about Shakespeare, she began the job search, and that’s when reality kicked in that “Shakespeare is not a growth industry,” as she puts it.

Even with her impressive collection of degrees, tenured academic jobs were very hard to come by. So Emily volunteered, coached Shakespearean actors, wrote freelance articles, helped inmates at San Quentin put on Shakespeare plays, and spent a lot of time applying for academic jobs. She eventually landed some adjunct faculty positions teaching Shakespeare, writing, and a plethora of other related topics. “Mostly, I taught people how to better organize their thoughts, write them in a compelling form, and present them to groups,” she says. “I taught the art of rhetoric.”

What Emily may not have realized at the time is how valuable those very skills are in the corporate world—especially in the tech industry. While she was job searching, another search was going on. The CEO of Zoho, Sridhar Vembu, was seeking ways to improve his employees’ communication skills and expose them to the great insights humanities has to offer. The company’s president, Raj Sabhlok, a UCSC grad, reached out to one of Emily’s former mentors to get a recommendation for a candidate with the right skill set to help achieve Vembu’s vision. The result was the life-changing call Emily received from India.

She admits that at the time, she had no idea what SaaS meant (it stands for “software as a service,” which means software is licensed as a subscription rather than bought outright), but her life as an adjunct faculty member wasn’t exactly stable or financially advantageous, so she pursued the opportunity. Serendipitously, that path led her to the very title she always wanted—Professor in Residence. Only her campus isn’t a university, it’s a corporation. “My job is to think about the culture of our company,” she explains. “To think about the voice of Zoho. We have a lot of smart people here with a lot of big opinions. And part of my role is to help communicate those.”

As far as the transition from her scholarly world to the tech scene goes, Emily says she was terrified (and used Google a lot). “What was someone with a PhD in Shakespeare doing at a cloud SaaS company?” she asked herself. “I was more used to being lost in the clouds, not thinking about how to manage clouds.”

But Emily charged forward, and within her first few months was already developing continuing education curriculum. She says she often draws from theories and ideas she read for the first time in the honors program at the U. Last summer, as part of a two-week writing and rhetoric seminar she taught in India, she assigned her students to read the same book Mark Matheson assigned her to read 15 years ago, A Room of One’s Own by Virginia Woolf. “The book was eye-opening for me when I was 20,” she says. “It was thrilling to see the same was true for the readers in India, especially the women in the class.”

So, this 16th-century dreamer is now embracing the 21st century. “I’ve gotten over most of my trepidation,” she says. “At first I worried that they hired the wrong person for this job. Now, I’ve realized what should have been my bigger worry is that they hired the right person.”